Bringing tapas back to their “purest state”
Sure, Madrid’s smoky tapas bars filled with old men have their appeal. But for some really posh tapas, check out the new spot in the NH Hotel Paseo de Prado. Paco Roncero, winner of the 2006 Best Future Chef award from the International Gastronomy Academy and chef at La [...]
Winter is an important time for micro- and craft-brewers. The colder months mean that the heavier beers sell better, and beer aficionados love their holiday-themed beverages. The heavy ales and porters — beers that warm the drinker — lead to sales spikes in the winter. For one of their special holiday beers, Ridgeway brewers had [...]
If you are planning on starting your own catering business, here are some catering tips and tricks for you. Catering may be a tedious business but it sure is a profitable one. Follow these steps and have the best of luck in your endeavor!
Pinot Grigio is the Italian name for Pinot Gris wine. This wine is made from grapes that range in color from bluish gray to pinkish gray which is where they get their name. In fact, clusters of grapes on the same vine can be of different colors.
The Sangiovese grape comes from the Tuscany region of Italy and is the grape used in making Chianti wines. Wines made from this grape have a fruity strawberry taste when they are first produced, but as the wine ages they take on an oak flavour from the oak barrels in which they are aged.
If there is one dish that has earned for itself a reputation as a universal favorite, it would definitely be pasta. Pasts can be cooked up a myriad different ways and is the best food around that can cater to a wide range of tastes. It can be served as a salad, a main dish [...]
It is always a challenge for parents to provide healthy meals for their children. As the kids grow and become more active, they need all the nutrients they can get. As healthy meals are not a popular choice among kids, planning a nutritious meal is as important as preparing something that they will actually want [...]
In Casino Royale and Quantum of Solace, James Bond ordered his martinis to be made in a very particular way. The recipe - which was originally included in Ian Fleming’s first 007 novel, Casino Royale - is as follows:
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